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Product Description

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Winston Electric Double Deck Cvap Thermalizer Cook and Hold Oven

$1,500.00

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Categories: Hot-Side, Ovens & Ranges Tags: commercial oven, electric oven, mobile, NSF, restaurant equipment, retherm oven, stainless steel Brand: Winston
  • Description

Description

Winston Model # CAT507GJ
  • commercially approved
  • ANSI/NSF4, UL listed
  • durable stainless steel construction for heavy kitchen / long-term use
  • used for both wet and dry food rethermalizing
  • capacity of 7 cu. ft. per oven
  • designed to efficiently cook and hold frozen or chilled pre-cooked foods
  • on heavy duty swivel locking casters for easy mobility and stationary use
  • perfect for restaurants, caterers, cafeterias, schools, and other foodservice environments
  • 3-Phase electric operation
  • 208 V
  • 23.7 A
  • 27 x 34 x 35 in (each oven)
30-day 100% moneyback warranty

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