Description
Southbend Model # SLGS/22SC
- commercial grade two deck convection oven
- durable stainless steel exterior construction for withstanding daily kitchen use
- full size oven cavities for high volume cooking capacity
- adjustable temperature control from 150°F – 500°F
- five interior oven racks per deck
- built-in 60 minute timer
- perfect for restaurants, bars, diners, hotels, caterers, and other high volume commercial kitchens
- power: natural gas (72,000 BTU per deck)
- electrical: 120V / 7.9A
- (W x D x H): 38″ x 37″ x 66″
